|
|
|
|
|
|
 |
) |
) |
|
) |
Vine Mothers Day Menu 2010 |
| Soup of the Day |
|
Crayfish Tail & Prawn Cocktail served on a bed of crisp lettuce |
|
Oak Smoked Salmon slices of smoked salmon with caper berries, red onion & lemon dressing |
|
Baked Sesame Coated Goats Cheese with sage glass & honey dressing |
|
|
Traditional Roast Scottish Beef served with yorkshire pudding, roast potatoes, medley of vegetables & gravy |
|
Salmon Supreme seared supreme of salmon with a white wine & herb cream sauce served with baby potatoes & mixed leaf salad |
|
Roasted Vegetable & Brie Filo Parcels served with spiced concasse sauce |
|
Mediterranean Style Supreme Of Chicken A supreme of lean chicken filled with sundried tomatoes and mixed olives, served on a light wine cream sage sauce |
|
|
|
Al Tamborista Tiramisu traditional homemade tiramisu |
|
Panacotta Traditional Set Vanilla Cream served with mixed berry compote |
|
Croissant Bread and Butter Pudding served with custard |
|
Selection of Luxury Ice Creams |
£25.00 |
|
Dear Customer, please inform staff of any dietary or allergy requirements Some of our products may contain nuts |