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SAMPLE A LA CARTE MENU |
| STARTERS |
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Homemade Soup of the Day Served with warm rustic bread £4.95 |
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Pan Fried King Prawns with ginger garlic and red chillies, spring onion and steamed rice £12.95 |
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Goat’s cheese and caramelised red onion tart With plum tomato glass £7.50 |
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Black pudding & Apple Fritters With tomato salsa £6.95 |
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Seared King Scallops With a cointreau, orange and bacon sauce served on toasted Ciabatta £11.95 |
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Baked flat field mushrooms With stilton, spinach and tomato £5.95 |
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Oaked smoked salmon With avruga caviar and lime dressing £8.95 |
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Spicy Cajun chicken With mango salsa £6.50 |
| MAINS |
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Roasted loin of cod Served with mussels, prawns and a white wine sauce and puree potato £16.95 |
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Loin of Pork filled with apricot wrapped in bacon orange potato mash and honey prune Madeira sauce £16.90 |
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Goat Cheese and Chorizo Chicken Supreme spring onion mash and tomato herb sauce £15.90 |
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Salmon Fillet with mash potato, vegetables and a white wine and cream sauce £14.95 |
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Slow Cooked Lamb Shank with a rich red current, rosemary and mint sauce, seasonal vegetables and minted mash £18.95 |
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Pan Roasted Gressingham Duck Breast with french style garden peas, bacon lardon "bonne femme" and dauphinoise potato £18.95 |
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Mushroom Wellington With port and stilton sauce £13.50 |
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Scottish Fillet Medallions With dauphinoise potato, green beans wrapped with parma ham & mushrooms £22.50 |
| DESSERTS |
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Assiette of Chocolate Towers Filled with grand marnier white chocolate mousse, vanilla cream with fruit and milk chocolate £7.90 |
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Forest Fruit Millefeuille Layers of puff pastry with chattily cream and fruit caulis £7.50 |
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Hot Melting Chocolate fondant With vanilla ice cream and chocolate sauce £5.50 |
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Passion Fruit Crème Brulee With coconut & lemon grass sorbet £6.95 |
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Vanilla and Berry Panna Cotta With white chocolate sauce £6.95 |
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Selection Ice Creams £6.95 |
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Selection of Fine Cheeses Served with toasted Ciabatta & walnut bread £8.00 for one person - £12.50 for two persons |
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A 10% service charge will be added to the bill for tables of 7 more. Dear Customer, please inform staff of any dietary or allergy requirements Some of our products may contain nuts |