Slow Cooked Lamb Shank with a rich redcurrant, rosemary & mint sauce, seasonal vegetables & herb roasted potatoes
£17.25
Pan Roasted Gressingham Duck Breast with french style garden pea, bacon lardon “bonne femme” & herb roasted potatoes
£17.25
Leek & Caerphilly Cheese Crumble with a light white wine cream sauce
£13.50
Roasted Mediterranean Vegetable & Mozzarella Cheese Stack served on a lightly spiced tomato & red pepper sauce
£12.95
Scottish Fillet Medallions with tarragon cream sauce, slow roasted field mushroom, watercress, celeriac mash & tomato crisps
£18.95
DESSERTS
Chocolate Tower filled with grand marnier white chocolate mousse.
£6.90
Apple Parfait with honeycomb tuilles & apple granita and champagne sorbet
£6.50
Lemon Meringue Delice £5.50
Hot Melting Chocolate fondant with vanilla ice cream and chocolate sauce
£6.90
Praline Crème Brulee with swiss chocolate ice cream
£5.95
Buttermilk Panna Cotta with mixed berry compote
£6.50
Selection of Homemade Ice Creams £3.50
Selection of Fine Cheeses served with toasted ciabatta & walnut bread
£7.00 for one person - £10.00 for two persons
A 10% service charge will be added to the bill for tables of 7 more. Dear Customer, please inform staff of any dietary or allergy requirements
Some of our products may contain nuts