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| Sample A'La Carte Menu | |
| ANTIPASTI | |
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Zuppa del Giorno Homemade Soup of the Day |
£5.50 |
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Cozze alla Marinara Mussels Marine Style full shell mussels cooked in a white wine, garlic, herb & cream sauce |
£7.95 |
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Anti Pasto Selection of Italian Meats, Mozzarella, Olives, Artichoke & Sun-Dried Tomato served with toasted ciabatta |
£8.95 |
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Cape Sante con Salsa di Arabiatta Seared Scallops served with citrus & chilli salsa |
£9.95 |
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Miele Melone con Fico Honey Spiced Melon drizzled with fig coulis |
£5.95 |
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Torte di Mozzarella Mozzarella & Sun Blushed Tomato Tart served with basil glass |
£6.95 |
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Risotto al Forno Italian Sausage Baked Risotto Glazed with goats cheese |
£7.95 |
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Frutti di Mare Seafood Cocktail prawns & crayfish tails in a tomato, brandy & paprika sauce served on crisp salad |
£7.95 |
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Gamberoni All'Aglio King Prawns in Garlic Butter king prawns sautéed in garlic butter & white wine (partially shelled) |
£11.50 |
| SECONDI | |
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Crespelle Ricotta Oven Baked Pancakes filled with nutmeg spiced spinach & ricotta, glazed with white sauce & goats cheese, served on tomato & basil sauce |
£10.95 |
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Trennetti Al Tamborista Homemade Trenetti Pasta served with roasted vegetables in a rich tomato & herb sauce |
£10.50 |
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Spaghetti con Polpettini di Vitello Homemade Spaghetti Pasta served with Al Tamborista veal meatballs in a spaced tomato sauce |
£13.50 |
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Stinco di Agnello Al Forno Slow Roasted Lamb Shank in a rich Tuscan style red wine sauce, with roasted vegetables & herb potatoes |
£16.95 |
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Papardelle con Pollo Homemade Pappardelle Pasta served with tender strips of corn fed chicken, in a mushroom, pesto & cream sauce |
£12.90 |
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Filetto Alla Grillia Prime Aged 6oz* Scottish Beef Fillet served with fontina cheese potato stack & seasonal vegetables with a choice of:
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£21.95 |
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Pollo Aramatico Cornfed Chicken Supreme served with a light white wine, pesto & grape sauce, fontina cheese potato stack & seasonal vegetables |
£15.90 |
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Merluzzo Al Forno Roasted Cod Loin with a white wine mussel & prawn cream sauce, served with puree potatoes with leeks & cabbage |
£15.95 |
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Branzino e Cape Sante Fillet of Seabass & Scallops served with trenetti pasta in a cherry tomato, lemon & saffron cream sauce |
£17.95 |
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Aragosta Whole Lobster (1½lb live weight) lobster in a thermedore sauce, topped with parmesan, finished under the grill and served with cream puree potato, salad garnish & fresh vegetables |
£40.00 |
| PESCI BORDO | |
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Fish Board of the Day All our fish on our catch of the day fish board are served with potatoes & seasonal vegetables |
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| SIDE ORDERS | |
| Spinach with Cream & Garlic | £2.95 |
| Homemade Chips | £2.95 |
Creamed Potatoes Selection:
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£2.95 |
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Tomato & Red Onion Salad with balsamic dressing |
£2.95 |
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Mixed Salad with balsamic dressing |
£2.95 |
| Crisp Fried Onion Rings | £2.95 |
| Garlic Ciabatta Bread | £2.95 |
| DOLCI | |
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Dolci Pannattone Pannattone Pudding served with tipsy sauce anglaise |
£6.50 |
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Pudding di Natale Flambeed Christmas Pudding with seasonal festive sauce laced with cognac |
£6.50 |
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Panna Cotta Traditional Set Vanilla Cream served with mixed berry compote, white chocolate sauce & chocolate pencil |
£6.50 |
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Al Tamborista Tiramisu “Pick Me Up” layers of mascarpone cream & saviardi biscuits dipped in a coffee & marsala wine liquer served in a cappuccino cup |
£6.50 |
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Spuma di Cioccolato e Arancie Chocolate & Orange Mousse with orange & cardamom sauce |
£6.50 |
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Caramella Brulee Caramel Crème Brulee served with a scoop banana ice cream |
£6.50 |
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Selezione di Gelati Selection of Luxury Icecreams |
£4.25 |
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Selezione di Formaggi Selection of Fine Cheeses |
£7.00 |
| CAFFÈ | |
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Expresso/Americano/Latte/Cappuccino all served with petit fours |
£3.50 per cup |
| Liqueur Coffee |
£5.95 per cup |
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* All weights before cooking |
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